Coping with celiac disease and the gluten-free diet takes some education.  There are many books and/or magazines on the market that offer information on the gluten-free diet and celiac disease.  Here are a few we recommend.

Celiac Disease: The Hidden Epidemic by Dr. Peter Green.  This comprehensive guide covers every aspect of the disease from symptoms and diagnosis, to learning and maintaining the diet

The G-Free Diet: by Elisabeth Hasselbeck

Kids with Celiac Disease: A Family Guide to Raising Happy, Healthy, Gluten-Free Children by Danna Korn

Coping with Celiac, The Great Masquerader by Aileen M. Bennett

Delight Gluten-Free: Magazine which highlights gourmet, scrumptious, easy SemiHomemade, GF on a budget, healthy and fresh, fully-illustrated recipes that will suit the gluten-free, casein-free dairy-free, nut-free, egg-free, soy-free and rice-free diets.

Gluten Free Living: Magazine devoted to helping you lead a happy, healthy gluten-free life.

Living Without: A lifestyle magazine for people with allergies and food sensitivities

The Gluten-Free Gourmet Bakes Bread by Bette Hagman

The Gluten Free Kitchenby Roben Ryberg

Twin Cities R.O.C.K.  Message Board on Yahoo Groups

Wheat-Free, Worry-Free: The Art of Happy, Healthy Gluten-Free Living By Danna Korn