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Gluten-Free Sweet Snackin' PDF Print E-mail

Ingredients:

1 1/2 c sugar
1/2 karo syrup
2 sticks of butter
2c broken GF pretzels
1-2c peanuts
4c of GF corn flakes
6c of GF rice crunchem or rice chexs or rice puffs
 
Directions:
Bring first 3 ingredints to a boil, boil for 3to 3 1/2 minutes.  Remove from heat and add 1 tsp of vanilla. Pour over remainining ingredients. Spread on waxed paper, Dry, Break apart and store covered!
 
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