½ c powder sugar

½ c granulated sugar

½ c vegetable oil

½ c butter

1 egg

1 tsp vanilla

2-1/2 c GF flour mix.

½ tsp salt

½ tsp baking soda

½ tsp xanthan gum

½ tsp cream of tarter

additional granulated sugar

 

Directions:

 

Cream sugars, oil and butter together. Add eggs and vanilla, mixing well. Whisk together dry ingredients and add to creamed mixture. Roll dough into balls. Flatten with a glass dipped in sugar. Bake at 375 degrees for 10 mins on a ungreased baking sheet

Note: chill dough for 1 hour if it's too soft to roll into balls. Makes 5 ½ dozen.